The first time you hear the idea of mixing cream and tomato sauce, you might not get excited: the tomato has this slightly sour flavour, while the cream is almost sweet.
Maybe this is exactly the secret of their combination. Their textures look alike and the resulting colour is attractive indeed. As far as the taste is concerned, you’ll have to try it yourselves…
Laziness Factor: 1
(where 0 is drawing a doodle and 4 is painting the “Mona Lisa”)
Ingredients for 4 servings:
– 500g casarecce
– 200g mushrooms
– 250g low-fat cream
– 200g tomato sauce
– 2 garlic cloves
– 50-100g parsley
– salt, pepper, olive oil
Slice the mushrooms and finely slice the garlic cloves. Put them in a pan with some olive oil over high heat.
Add the cream, some salt and as much pepper as you like.
Start boiling the casarecce according to the cooking instructions.
When you see the cream boiling, add the tomato sauce.
This is definitely your Jackson Pollock moment, where the tomato and cream need a lot of stirring in order to form a homogeneous mixture.
When you get this pink/orange sauce (I would call it salmon-pink, but I was afraid I would be misunderstood for using actual salmon), you can lower your heat a little bit.
Just a moment before draining the casarecce, throw the parsley in the pan.
Drain the pasta and add them to the sauce pan.
Stir, serve and enjoy the fine taste of this Lazy Pasta recipe! 😉
How about a visual experience of the above recipe? Watch this video…
What is LazyPasta.com?
Lazy Pasta is the page to explore the world's collection of easy pasta recipes - and then some more elaborate ones. As our life has become faster, you can also try our quick recipes that use favourite pasta types like spaghetti, lasagne, fusilli and rigatoni, that are combined to create simple pasta dishes.
All the Lazy Pasta recipes are presented in photos, which guide through the step-by-step process, and they all end up with their respective pasta recipe video.
Categories of pasta recipes
Lazy Pasta recipes are divided into categories: there are vegetarian pasta recipes, pasta recipes with meat, pasta recipes with seafood and fish, pasta salads, pasta soups and recipes with baked pasta.
The recipe presented above is Casarecce with mushrooms in pink sauce and it belongs to the vegetarian category.
Pasta is a great ingredient for quick and delicious dishes. Perfect pasta dishes don't always have to be hard to prepare. According to Lazy Pasta there is "an easy pasta recipe for every human on the planet".
Although it's hard to tell which country pasta originates from (whether it's Italy or China), the history of pasta is long and interesting.
Truth be told, pasta has become popular as an ingredient of the Italian cuisine and it forms part of the Mediterranean diet. Pasta dishes can be ordered and devoured in various Italian restaurants all around the world.
The secret of the pasta may lie in its simplicity. It is usually made of white flour or wheat flour, but today we also have the options of whole wheat pasta and, more recently, gluten-free pasta.
Then again, the list of ingredients that can be used in a pasta recipe is endless; The sauce can be anything for a simple tomato sauce to bechamel sauce, white sauce with cream or other dressings. Garlics and onions are great friends of pasta, vegetables and other greens like parsley, dill, spinach, zucchini, peppers, broccoli and mint can be found in various recipes, while cheese is an absolute ticket to success, either grated, sliced or baked on top.
No matter how elaborate a pasta recipe is, the result can be mouth-watering and is certain to please everyone's palate.