Spearmint is usually processed and used just like oregano: you dry the leaves and then use them as a condiment or salad / sauce ingredient.

However, here you can use them fresh in a rather bold, spicy and definitely delicious recipe of pasta -without cheese…

Laziness Factor: 2

[where 0 is eating a banana and 4 is feeding a kid vegetables in a chocolate factory]

 

Ingredients for 4-5 servings:

– 500g conchiglioni tricolore

– 300g boiled chicken breast

– 2 garlic cloves

– 1 zucchini

– 1 te spoonful paprika

– 2-3 teaspoonfuls mustard

– 20 spearmint leaves

– salt, pepper

 

1.

If your chicken breasts have already been cooked, boil some salted water in a pot and add the conchiglioni.

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2.

When your chicken breast is ready, remove any skin and cut in pieces.

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3.

Start stir-frying the chicken and add some paprika -either sweet or spicy.

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4.

Grind the zucchini and finely chop or squash the garlic.

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5.

Optionally add some more paprika according to how spicy you would like the food to be.

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6.

Just one minute before the conchiglioni are ready, cut off the spearmint leaves.

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7.

Add the entire leaves to the chicken and don’t worry if they instantly turn much darker -it’s perfectly normal!

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8.

Add the mustard and quickly drain the conchiglioni in a colander.

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9.

Add the pasta to the mix, stir and remove from the fire.

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10.

This dish is destined to spice things up on every table!…

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11.

Enjoy with some fine red wine. Bon appetit!

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Lazy Pasta Video: A video version of this recipe.

 Alternative pasta scenario:

You won’t believe the combination this dish makes with natural, unsweetened yogurt!
Try this in a bowl aside or even get as far as using it as an extra sauce…

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Lazy Pasta is the page to explore the world's collection of easy pasta recipes - and then some more elaborate ones. As our life has become faster, you can also try our quick recipes that use favourite pasta types like spaghetti, lasagne, fusilli and rigatoni, that are combined to create simple pasta dishes.

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Categories of pasta recipes

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The recipe presented above is Conchiglioni tricolore with chicken, spearmint and paprika and it belongs to the meat category.

Why pasta?

Pasta is a great ingredient for quick and delicious dishes. Perfect pasta dishes don't always have to be hard to prepare. According to Lazy Pasta there is "an easy pasta recipe for every human on the planet".

Although it's hard to tell which country pasta originates from (whether it's Italy or China), the history of pasta is long and interesting.

Truth be told, pasta has become popular as an ingredient of the Italian cuisine and it forms part of the Mediterranean diet. Pasta dishes can be ordered and devoured in various Italian restaurants all around the world.

The secret of the pasta may lie in its simplicity. It is usually made of white flour or wheat flour, but today we also have the options of whole wheat pasta and, more recently, gluten-free pasta.

Then again, the list of ingredients that can be used in a pasta recipe is endless; The sauce can be anything for a simple tomato sauce to bechamel sauce, white sauce with cream or other dressings. Garlics and onions are great friends of pasta, vegetables and other greens like parsley, dill, spinach, zucchini, peppers, broccoli and mint can be found in various recipes, while cheese is an absolute ticket to success, either grated, sliced or baked on top.

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