User Review( vote)
Eating your spinach can be rather graceless sometimes: spinach is not the easiest vegetable to digest for some…
The target here is to get our iron in a refreshing salad that would turn a nutritional obligation into a pure pleasure.
Laziness Factor: 2
[where 0 is dropping a coin and 4 is finding Atlantis]
Ingredients for 4 servings:
– 500g wholewheat fusilli (or less)
– 200-250g fresh spinach
– 200g boiled chicken breast fillet
– 30g pine nuts
– 100g grated hard cheese
– olive oil, balsamic vinegar
Boil the chicken and let it cool down.
Then boil the pasta in salted water until al dente.
Place the spinach in a bowl and add some vinegar.
Add olive oil, too.
Add the cheese and the pine nuts.
Cut the chicken in pieces and add them into the bowl.
Drain the fusilli and add them in the salad bowl as well. Season with pepper and salt.
Mix everything and serve! Refreshing, healthy and it gives you power: that is a fine salad.
What is LazyPasta.com?
Lazy Pasta is the page to explore the world's collection of easy pasta recipes - and then some more elaborate ones. As our life has become faster, you can also try our quick recipes that use favourite pasta types like spaghetti, lasagne, fusilli and rigatoni, that are combined to create simple pasta dishes.
All the Lazy Pasta recipes are presented in photos, which guide through the step-by-step process, and they all end up with their respective pasta recipe video.
Categories of pasta recipes
Lazy Pasta recipes are divided into categories: there are vegetarian pasta recipes, pasta recipes with meat, pasta recipes with seafood and fish, pasta salads, pasta soups and recipes with baked pasta.
The recipe presented above is Fusilli Pasta Salad with Spinach and Chicken and it belongs to the Pasta Salad Recipes category.
Pasta is a great ingredient for quick and delicious dishes. Perfect pasta dishes don't always have to be hard to prepare. According to Lazy Pasta there is "an easy pasta recipe for every human on the planet".
Although it's hard to tell which country pasta originates from (whether it's Italy or China), the history of pasta is long and interesting.
Truth be told, pasta has become popular as an ingredient of the Italian cuisine and it forms part of the Mediterranean diet. Pasta dishes can be ordered and devoured in various Italian restaurants all around the world.
The secret of the pasta may lie in its simplicity. It is usually made of white flour or wheat flour, but today we also have the options of whole wheat pasta and, more recently, gluten-free pasta.
Then again, the list of ingredients that can be used in a pasta recipe is endless; The sauce can be anything for a simple tomato sauce to bechamel sauce, white sauce with cream or other dressings. Garlics and onions are great friends of pasta, vegetables and other greens like parsley, dill, spinach, zucchini, peppers, broccoli and mint can be found in various recipes, while cheese is an absolute ticket to success, either grated, sliced or baked on top.
No matter how elaborate a pasta recipe is, the result can be mouth-watering and is certain to please everyone's palate.