User Review( votes)
Instead of cooking a tomato sauce, you can prepare this recipe with the tasty liquid that you get when you soak the porcini mushrooms.
Laziness Factor: 1
[where 0 is drinking water and 4 is cleaning the oceans on Earth]
Ingredients for 4 servings
– 500g tortellini with cheese
– 150-200g dried porcini mushrooms
– 2 gloves of garlic
– 200g blue cheese
– 100g ground walnuts
– 10-15 basil leaves
– salt, pepper, olive oil
Start by soaking the dry porcini in a bowl for at least 5 minutes. The mushrooms will colour the water brown. Don’t throw away that water.
Start boiling the pasta in salted water.
Heat some olive oil in a pan and add the finely chopped garlic cloves and then the mushrooms. When the garlic turns more transparent, add some of the water where the porcini soaked in.
2-3 minutes before the tortellini are done, add the blue cheese and let it melt into the sauce.
The cheese will seem to disappear but it actually blends in very nicely.
Coarsely grind the walnuts and add them into the sauce.
Add the basil leaves just before draining the pasta.
Add the tortellini into the saucepan and stir. Your dish is ready and you really don’t have to serve with more cheese.
Here is a video version of this recipe:
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Lazy Pasta is the page to explore the world's collection of easy pasta recipes - and then some more elaborate ones. As our life has become faster, you can also try our quick recipes that use favourite pasta types like spaghetti, lasagne, fusilli and rigatoni, that are combined to create simple pasta dishes.
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The recipe presented above is Tortellini with porcini mushrooms and blue cheese and it belongs to the Vegetarian Pasta Recipes category.
Pasta is a great ingredient for quick and delicious dishes. Perfect pasta dishes don't always have to be hard to prepare. According to Lazy Pasta there is "an easy pasta recipe for every human on the planet".
Although it's hard to tell which country pasta originates from (whether it's Italy or China), the history of pasta is long and interesting.
Truth be told, pasta has become popular as an ingredient of the Italian cuisine and it forms part of the Mediterranean diet. Pasta dishes can be ordered and devoured in various Italian restaurants all around the world.
The secret of the pasta may lie in its simplicity. It is usually made of white flour or wheat flour, but today we also have the options of whole wheat pasta and, more recently, gluten-free pasta.
Then again, the list of ingredients that can be used in a pasta recipe is endless; The sauce can be anything for a simple tomato sauce to bechamel sauce, white sauce with cream or other dressings. Garlics and onions are great friends of pasta, vegetables and other greens like parsley, dill, spinach, zucchini, peppers, broccoli and mint can be found in various recipes, while cheese is an absolute ticket to success, either grated, sliced or baked on top.
No matter how elaborate a pasta recipe is, the result can be mouth-watering and is certain to please everyone's palate.