Cumin is this wonderful spice used very often in the cuisines of the Mediterranean, Latin America, North Africa and South Asia.
In Morocco it’s got its own container on the table, the Turks put its seeds in their “Tavuk Izgara”, the Greeks use it in the “Soutzoukakia” and in Spain, if you don’t mind at all about an issue, you “mind a cumin”.
It turns out that, if you add it to tuna fish, you get this meaty impression in your spaghetti sauce…
Laziness Factor: 1
(where 0 is turning the lights on and 4 is inventing electricity)
Ingredients for 4 servings:
– 500g whole wheat spaghetti
– 1 tuna can (160g)
– 1 red onion
– 370g sliced tomatoes
– ½ tablespoon cumin
– salt, pepper, oregano, olive oil
Boil the pasta in salted water 1 minute less than what the cooking instructions indicate.
Slice the onion and put it in a pan with hot olive oil over high heat.
Add the tuna from the can, after you drain its water in the sink.
Add half a tablespoon cumin.
The cumin creates a rather meaty impression of the tuna and their flavours blend in really nice. Lower the heat to medium.
I used a pack of sliced tomatoes (that’s a sample right down here), but you might as well use 3-4 fresh tomatoes instead.
Add some oregano for a full “mediterranean barbecue” impression…
When the spaghetti is ready, drain and add to the sauce (or the other way round).
Stir thoroughly until the spaghetti has absorbed almost almost all the liquids of the sauce.
Serve either with cheese or with some extra oregano, if you like it.
For a more visual-oriented version of this recipe, watch this video:
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Lazy Pasta is the page to explore the world's collection of easy pasta recipes - and then some more elaborate ones. As our life has become faster, you can also try our quick recipes that use favourite pasta types like spaghetti, lasagne, fusilli and rigatoni, that are combined to create simple pasta dishes.
All the Lazy Pasta recipes are presented in photos, which guide through the step-by-step process, and they all end up with their respective pasta recipe video.
Categories of pasta recipes
Lazy Pasta recipes are divided into categories: there are vegetarian pasta recipes, pasta recipes with meat, pasta recipes with seafood and fish, pasta salads, pasta soups and recipes with baked pasta.
The recipe presented above is Spaghetti with tuna and cumin and it belongs to the Seafood and Fish Pasta Recipes category.
Pasta is a great ingredient for quick and delicious dishes. Perfect pasta dishes don't always have to be hard to prepare. According to Lazy Pasta there is "an easy pasta recipe for every human on the planet".
Although it's hard to tell which country pasta originates from (whether it's Italy or China), the history of pasta is long and interesting.
Truth be told, pasta has become popular as an ingredient of the Italian cuisine and it forms part of the Mediterranean diet. Pasta dishes can be ordered and devoured in various Italian restaurants all around the world.
The secret of the pasta may lie in its simplicity. It is usually made of white flour or wheat flour, but today we also have the options of whole wheat pasta and, more recently, gluten-free pasta.
Then again, the list of ingredients that can be used in a pasta recipe is endless; The sauce can be anything for a simple tomato sauce to bechamel sauce, white sauce with cream or other dressings. Garlics and onions are great friends of pasta, vegetables and other greens like parsley, dill, spinach, zucchini, peppers, broccoli and mint can be found in various recipes, while cheese is an absolute ticket to success, either grated, sliced or baked on top.
No matter how elaborate a pasta recipe is, the result can be mouth-watering and is certain to please everyone's palate.