Spaghetti with chicken and zucchini

Calling a free-ranging chicken in a field “organic” is a paradox of our modern vocabulary. However, an “organic” chicken, boiled and bones removed, can make an excellent and nutritious ingredient for a lazy recipe…

Laziness Factor: 2

[where 0 is changing TV channels and 4 changing the world]

Ingredients for 4 servings:

– 500g spaghetti

– 300g chicken (any part you prefer)

– 200g low-fat cream

– 1 zucchini

– 3 cloves of garlic

– 1 green pepper

– 1 tbsp porcini powder

– some cayenne pepper

– salt, olive oil

 

 

1.

Boil the spaghetti in salted water.

In a pan, sauté the garlic and the green pepper.

 

2.

When clear, add the chicken and the procini powder.

 

3.

Pour the cream and -if you still have it- add some of the stock from the chicken. Add some salt, too.

 

4.

Instead of draining the spaghetti, you can take them out of their pot with a special spaghetti fork and throw the directly into the pan.

 

5.

Add some cayenne pepper, if you like.

 

6.

Bon appetit!…

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The recipe presented above is Spaghetti with chicken and zucchini and it belongs to the Meat Pasta Recipes category.

Why pasta?

Pasta is a great ingredient for quick and delicious dishes. Perfect pasta dishes don't always have to be hard to prepare. According to Lazy Pasta there is "an easy pasta recipe for every human on the planet".

Although it's hard to tell which country pasta originates from (whether it's Italy or China), the history of pasta is long and interesting.

Truth be told, pasta has become popular as an ingredient of the Italian cuisine and it forms part of the Mediterranean diet. Pasta dishes can be ordered and devoured in various Italian restaurants all around the world.

The secret of the pasta may lie in its simplicity. It is usually made of white flour or wheat flour, but today we also have the options of whole wheat pasta and, more recently, gluten-free pasta.

Then again, the list of ingredients that can be used in a pasta recipe is endless; The sauce can be anything for a simple tomato sauce to bechamel sauce, white sauce with cream or other dressings. Garlics and onions are great friends of pasta, vegetables and other greens like parsley, dill, spinach, zucchini, peppers, broccoli and mint can be found in various recipes, while cheese is an absolute ticket to success, either grated, sliced or baked on top.

No matter how elaborate a pasta recipe is, the result can be mouth-watering and is certain to please everyone's palate.