easy pasta recipes for every human on the planet
Ravioli with mushrooms and carrot recipe.

Ravioli with mushrooms and carrot

Carrots -theoretically just like potatoes- are so much healthier when eaten uncooked. The difference, of course, is that while eating raw potatoes increases the danger of solanine poisoning, carrots are perfect when eaten with minimum or no cooking, not to mention nutritious.

Laziness Factor: 1

[where 0 is yawning and 4 is performing two heart transplants simultaneously]

Ingredients for 3-4 servings:

– 250g ravioli

– 350g tomato sauce

– 3 cloves of garlic

– 1 small onion

– 150-200g mushrooms, chopped

– 150ml red wine

– 15 caper berries

– 2 big carrots, grated

– salt, pepper, oregano

– olive oil



Boil the ravioli in salted water following the cooking instructions.




Throw the garlic and the onion in a pan with hot olive oil. Then add the mushrooms.

Keep in mind that mushrooms absorb a lot of oil, so make sure you cook them over maximum heat.




When the onion and the garlic turn clearer, add the wine. This will darken the ingredients already added, but this recipe ends up truly colourful, you’ll see…

It’s important that all the wine is evaporated, so keep the heat at max.




Add the tomato sauce, season with oregano, salt and pepper.

Then add the capers and lower the heat.




Just 1 minutes before you drain the ravioli, add the carrot into the sauce. It will have enough time to absorb some water, but still it will remain crunchy.




Drain the ravioli, toss them in the sauce and stir. Immediately remove for the heat.




There we are: a dish that combines the sweetness of the onion and carrots with the sour capers and the filling of the ravioli. Enjoy!…



Alternative lazy scenario:

Something you can add to this recipe in the very end, is a grated zucchini. Just like a carrot, a zucchini can perfectly be eaten raw, retaining all its flavor.


Here is the video version of this recipe:

What is LazyPasta.com?

Lazy Pasta is the page to explore the world's collection of easy pasta recipes - and then some more elaborate ones. As our life has become faster, you can also try our quick recipes that use favourite pasta types like spaghetti, lasagne, fusilli and rigatoni, that are combined to create simple pasta dishes.

All the Lazy Pasta recipes are presented in photos, which guide through the step-by-step process, and they all end up with their respective pasta recipe video.

Categories of pasta recipes

Lazy Pasta recipes are divided into categories: there are vegetarian pasta recipes, pasta recipes with meat, pasta recipes with seafood and fish, pasta salads, pasta soups and recipes with baked pasta.

The recipe presented above is Ravioli with mushrooms and carrot and it belongs to the Vegetarian Pasta Recipes category.

Why pasta?

Pasta is a great ingredient for quick and delicious dishes. Perfect pasta dishes don't always have to be hard to prepare. According to Lazy Pasta there is "an easy pasta recipe for every human on the planet".

Although it's hard to tell which country pasta originates from (whether it's Italy or China), the history of pasta is long and interesting.

Truth be told, pasta has become popular as an ingredient of the Italian cuisine and it forms part of the Mediterranean diet. Pasta dishes can be ordered and devoured in various Italian restaurants all around the world.

The secret of the pasta may lie in its simplicity. It is usually made of white flour or wheat flour, but today we also have the options of whole wheat pasta and, more recently, gluten-free pasta.

Then again, the list of ingredients that can be used in a pasta recipe is endless; The sauce can be anything for a simple tomato sauce to bechamel sauce, white sauce with cream or other dressings. Garlics and onions are great friends of pasta, vegetables and other greens like parsley, dill, spinach, zucchini, peppers, broccoli and mint can be found in various recipes, while cheese is an absolute ticket to success, either grated, sliced or baked on top.

No matter how elaborate a pasta recipe is, the result can be mouth-watering and is certain to please everyone's palate.

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