Orzo is ofter cooked as an alternative risotto, only you don’t have to add the water little by little, which is what makes such a recipe so easy (and lazy). It is even prepared in a single pot (that’s a plus there).
Mint and mushrooms make an unexpected combination and this turns out to be so fresh that there is no reason why not try…
Laziness Factor: 1
[where 0 is feeding a seagull and 4 is moving all the penguins to the Arctic circle]
Cooking time: 30 minutes
Ingredients for 4-5 servings:
– 250g orzo
– 200-250g oyster mushrooms
– 1 spring onion, chopped
– 15-20 mint leaves, cut in strips
– 4 Tbsp olive oil
– salt and pepper
Heat the olive oil over high heat and add the chopped spring onion.
The quantity of the fresh mint leaves to use actually depends on your taste, but 15-20 leaves will do.
Clean the mushrooms (preferably with a moist piece of kitchen paper) and slice thickly.
When the white part of the spring onion starts turning clear, add the mushrooms, salt and pepper.
In 3 minutes, add the chopped mint leaves. Meanwhile, start boiling a liter of water.
Just in half a minute add the orzo and stir. By adding the orzo into the oil before it boils, you add up to its taste because it takes some of the aroma of everything that’s added so far.
Add about 750 ml of boiling water, lower the heat, close the pot lid and let cook for 15-20 minutes.
During the boiling time, if you see that the food is out of water, add some – boiling hot only.
Serve with some freshly ground pepper or cheese. Bon appetit!
Here is a video version of this recipe:
What is LazyPasta.com?
Lazy Pasta is the page to explore the world's collection of easy pasta recipes - and then some more elaborate ones. As our life has become faster, you can also try our quick recipes that use favourite pasta types like spaghetti, lasagne, fusilli and rigatoni, that are combined to create simple pasta dishes.
All the Lazy Pasta recipes are presented in photos, which guide through the step-by-step process, and they all end up with their respective pasta recipe video.
Categories of pasta recipes
Lazy Pasta recipes are divided into categories: there are vegetarian pasta recipes, pasta recipes with meat, pasta recipes with seafood and fish, pasta salads, pasta soups and recipes with baked pasta.
The recipe presented above is Orzo with Oyster Mushrooms and Mint and it belongs to the Vegetarian Pasta Recipes category.
Pasta is a great ingredient for quick and delicious dishes. Perfect pasta dishes don't always have to be hard to prepare. According to Lazy Pasta there is "an easy pasta recipe for every human on the planet".
Although it's hard to tell which country pasta originates from (whether it's Italy or China), the history of pasta is long and interesting.
Truth be told, pasta has become popular as an ingredient of the Italian cuisine and it forms part of the Mediterranean diet. Pasta dishes can be ordered and devoured in various Italian restaurants all around the world.
The secret of the pasta may lie in its simplicity. It is usually made of white flour or wheat flour, but today we also have the options of whole wheat pasta and, more recently, gluten-free pasta.
Then again, the list of ingredients that can be used in a pasta recipe is endless; The sauce can be anything for a simple tomato sauce to bechamel sauce, white sauce with cream or other dressings. Garlics and onions are great friends of pasta, vegetables and other greens like parsley, dill, spinach, zucchini, peppers, broccoli and mint can be found in various recipes, while cheese is an absolute ticket to success, either grated, sliced or baked on top.
No matter how elaborate a pasta recipe is, the result can be mouth-watering and is certain to please everyone's palate.
One thought on “Orzo with Oyster Mushrooms and Mint”
That is interesting I would say..
Typically mint is undervalued