Some vitamin B12 and selenium never harmed anybody. Mussels, which contain them, are a rich source of protein and can be found either fresh or frozen.
In fact, frozen mussels without their shell sounded like a quite lazy idea for yet another recipe.
Laziness Factor 2
(where 0 is picking your nose and 4 is walking the entire Great Wall of China)
Ingredients for 4 servings:
– 500g spaghetti
– 300g frozen mussels
– 50g parsley
– 50ml white wine
– 4 garlic cloves
– salt, pepper, olive oil
For the most visual amongst us, here is a video version of the same recipe:
In this recipe, you should start boiling the water for the pasta 5 minutes after you start preparing the sauce.
First, finely slice the garlic and put it in a pan with hot olive oil.
Also chop the parsley in very fine slivers.
When the garlic has turned golden, place the mussels in the pan over medium heat.
This is probably when you start boiling the spaghetti in salted water.
If the mussels were frozen, there is no need to add water – they are going to release some.
Put some parsley in the pan, but make sure you keep back some to garnish.
When the water released from the mussels is evaporated, add the wine.
Don’t forget to add as much pepper as you like.
Your spaghetti must have got ready by now, so make sure you drain them now.
When most of the wine has evaporated, mix the sauce and the spaghetti and stir thoroughly.
Garnish with some of the remaining parsley and serve.
Accompany with a glass of fine white wine. Bon appetit!
What is LazyPasta.com?
Lazy Pasta is the page to explore the world's collection of easy pasta recipes - and then some more elaborate ones. As our life has become faster, you can also try our quick recipes that use favourite pasta types like spaghetti, lasagne, fusilli and rigatoni, that are combined to create simple pasta dishes.
All the Lazy Pasta recipes are presented in photos, which guide through the step-by-step process, and they all end up with their respective pasta recipe video.
Categories of pasta recipes
Lazy Pasta recipes are divided into categories: there are vegetarian pasta recipes, pasta recipes with meat, pasta recipes with seafood and fish, pasta salads, pasta soups and recipes with baked pasta.
The recipe presented above is Spaghetti with Mussels in White Wine and it belongs to the Seafood and Fish Pasta Recipes category.
Pasta is a great ingredient for quick and delicious dishes. Perfect pasta dishes don't always have to be hard to prepare. According to Lazy Pasta there is "an easy pasta recipe for every human on the planet".
Although it's hard to tell which country pasta originates from (whether it's Italy or China), the history of pasta is long and interesting.
Truth be told, pasta has become popular as an ingredient of the Italian cuisine and it forms part of the Mediterranean diet. Pasta dishes can be ordered and devoured in various Italian restaurants all around the world.
The secret of the pasta may lie in its simplicity. It is usually made of white flour or wheat flour, but today we also have the options of whole wheat pasta and, more recently, gluten-free pasta.
Then again, the list of ingredients that can be used in a pasta recipe is endless; The sauce can be anything for a simple tomato sauce to bechamel sauce, white sauce with cream or other dressings. Garlics and onions are great friends of pasta, vegetables and other greens like parsley, dill, spinach, zucchini, peppers, broccoli and mint can be found in various recipes, while cheese is an absolute ticket to success, either grated, sliced or baked on top.
No matter how elaborate a pasta recipe is, the result can be mouth-watering and is certain to please everyone's palate.