There is something highly addictive about the onion-cream-pepper combination, scent and taste taken into consideration.

What is certain about this dish is that it’s so easy to make, yet great to present on any table…

Laziness Factor: 1

[where 0 is reading a line and 4 is reading 3 Dostoyevsky books in an hour]

 

Ingredients for 4-5 servings:

– 500g farfalle

– 200g cream

– 1 can of tuna (around 150g)

– 1 onion, chopped

– 1-2 green peppers

– salt and pepper

 

1.

Start by chopping the onion and the pepper.

2.

Then put them in a pan with some olive oil over high heat.

3.

Start cooking your farfalle, 1 minute less than indicated.

4.

When the onion turns clearer, add the cream.

5.

Add salt and pepper, according to your own taste.

6.

Just one minute before you drain the farfalle, add the tuna in the sauce.

7.

Mix and serve, or serve with the sauce and some sliced sun-dried tomatoes on top. Perfect!

 

 

Here is a video version of this recipe:

What is LazyPasta.com?

Lazy Pasta is the page to explore the world's collection of easy pasta recipes - and then some more elaborate ones. As our life has become faster, you can also try our quick recipes that use favourite pasta types like spaghetti, lasagne, fusilli and rigatoni, that are combined to create simple pasta dishes.

All the Lazy Pasta recipes are presented in photos, which guide through the step-by-step process, and they all end up with their respective pasta recipe video.

Categories of pasta recipes

Lazy Pasta recipes are divided into categories: there are vegetarian pasta recipes, pasta recipes with meat, pasta recipes with seafood and fish, pasta salads, pasta soups and recipes with baked pasta.

The recipe presented above is Farfalle with tuna in white sauce and it belongs to the Seafood and Fish Pasta Recipes category.

Why pasta?

Pasta is a great ingredient for quick and delicious dishes. Perfect pasta dishes don't always have to be hard to prepare. According to Lazy Pasta there is "an easy pasta recipe for every human on the planet".

Although it's hard to tell which country pasta originates from (whether it's Italy or China), the history of pasta is long and interesting.

Truth be told, pasta has become popular as an ingredient of the Italian cuisine and it forms part of the Mediterranean diet. Pasta dishes can be ordered and devoured in various Italian restaurants all around the world.

The secret of the pasta may lie in its simplicity. It is usually made of white flour or wheat flour, but today we also have the options of whole wheat pasta and, more recently, gluten-free pasta.

Then again, the list of ingredients that can be used in a pasta recipe is endless; The sauce can be anything for a simple tomato sauce to bechamel sauce, white sauce with cream or other dressings. Garlics and onions are great friends of pasta, vegetables and other greens like parsley, dill, spinach, zucchini, peppers, broccoli and mint can be found in various recipes, while cheese is an absolute ticket to success, either grated, sliced or baked on top.

No matter how elaborate a pasta recipe is, the result can be mouth-watering and is certain to please everyone's palate.